Appetizers / Snacks

Indian food encompasses a wide variety of regional cuisines native to India. This month International Food Challenge is exploring Rajasathani cuisine. The style of cooking …

Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti is made of wheat flour balls stuffed with sattu …

The theme for this month’s Groovy Gourmets challenge are canapés. A canapé is a small, prepared and usually decorative food, held in the fingers and …

For this month’s International Food Challenge, we are exploring Campania cuisine of Italy. Campania is a region in southern Italy, well known for their pizza, …

Diwali is around the corner and all are busy with preparation of different sweets and savories for the festival. Diamond cuts are one of the …

Sundals are such delicious and healthy food that we shouldn’t actually restrict to making them only during festivals. They make a filling and nutritious snack …

Moong dal sundal is another variety of sundal that is preapred during Navaratri. Its a simple and delicious sundal made with yellow moong dal / …

Pacha payaru vella sundal is one of the sundal varieties prepared during the nine days of Navratri. Its a simple, delicious and nutritious sundal made …

Indian-Chinese cuisine is loved by children and adults alike. Inspired by the Chinese cooking techniques and sauces, they are adapted into our cuisine by implementing …

Parippu Vada is a crispy and spicy snack made with toor dal or chana dal or a combo of both dals. Its a popular tea …