Soya Chunks and Cauliflower Curry

A healthy and simple curry with soya chunks and cauliflower, which goes well with chapathi, rice and even dosa.

Ingredients:

Soya chunks – ½ cup
Cauliflower florets – 1 cup
Onion – 2 big, finely chopped
Ginger garlic paste – 1 tbsp
Tomato – 3 medium, finely chopped
Red chilly powder – ½ tsp
Pepper powder – 1 tsp
Turmeric powder – ½ tsp
Garam masala – ½ tsp
Oil – 2 tbsp
Salt – to taste
Coriander leaves – to garnish

Method:

1. Put the cauliflower florets in hot water with a pinch of turmeric powder and salt till its half cooked. Drain and rinse the florets and keep aside.

2. Add 2 ½  cups water to soya chunks and bring to a boil. Boil for 5 minutes. Turn off the heat and drain after 10 minutes. Rinse the chunks in water 2-3 times and squeeze out the water.

3. Heat oil and add onion and ginger-garlic paste. Fry till the onion turns brown.

4. Then add  turmeric powder, red chilly powder, pepper powder and garam masala. Stir for a minute and add tomatoes. Mix well and add 1/2 cup water, salt and bring to boil.

5. Add soya chunks, cauliflower and mix well. Close and cook for 10-12 minutes to absorb the spices. Garnish with coriander leaves.

Serve hot.