Potato Mint Tomato Curry | Aloo Pudina Curry
The base of of most of our daily curries we make for roti/chapathi is the same – the simple and humble onion-tomato with regular Indian …
South Indian Style Five Bean Curry
We love all kinds of legumes in any form – be it a curry, pulao or a simple sundal. Beans, pulses and lentils are a …
Mushroom Peas Curry | Dhingri Matar
It’s been a while since I posted a new recipe on the blog. Every time I sit to draft the post, something comes up and …
Soya Chunks Kurma
Kurma or korma is one of my favorite curries to have with roti/phulka, porotta and even dosa. I love all kinds of kurma – be …
Egg Pepper Fry | Muttai Milagu Varuval
Eggs are one of the most versatile kitchen staples. If you want to make a quick breakfast or a side dish for rice or roti, …
Achari Gobi | Pickled Cauliflower Curry
I wonder if there’s anyone who doesn’t love cauliflower? It’s such a versatile and healthy vegetable that can be used to make a variety of …
Lauki Chana Dal Sabzi | Bottle Gourd Lentil Curry
Bottlegourd or long melon, known as lauki in Hindi, sorakkai in Tamil and churakka in Malayalam, is one squash that is available most of the …
Baby Corn Masala
Baby corn masala is a classic North Indian style dish with crunchy baby corns in a creamy gravy made of onion, tomatoes, cashews, spices, milk …
Begun Bhaja | Bengali Fried Eggplant
Begun bhaja is a classic Bengali dish made using eggplants. Eggplant slices are coated in spices which are then shallow fried. The traditional recipe uses …
Potato Carrot Beetroot Curry
Sometimes it can be difficult task to come up with a side dish or curry for chapathi / roti. You cannot serve the same onion-tomato …