Dhana Jiru Gobi | Coriander Cumin Spiced Cauliflower

Ingredients:

Cauliflower – 1 big
Turmeric powder – 1/4 tsp
Red chilly powder – 1 tsp
Jeera/Cumin seeds – 1/2 tsp
Salt – to taste
Oil – 2 tbsp

For dry masala:
Coriander seeds – 2 tsp
Jeera/Cumin seeds – 1 tsp
Fenugreek seeds/Methi seeds – 1/4 tsp
Peppercorn – 1/4 tsp
Cinnamon – 1″ piece
Cloves – 2

Method:

1. Dry roast the ingredients for the dry masala and powder them.

2. Cut the cauliflower into small florets. Put them in boiling water with turmeric powder for 5-6 minutes. Drain and keep aside.

3. In a pan, heat oil and add jeera. When they pop, add the cauliflower florets. Stir for 2-3 minutes. Close and cook for 5 minutes.

4. Open the lid and add salt, red chilly powder and mix well. Stir fry the cauliflower florets in medium flame till they are lightly golden color.

5. Now add the dry masala and mix well. Keep frying for another 4-5 minutes.

Serve hot.