Carrot Thoran
Stir-fry with carrot and coconut and some garlic, green chilly and curry leaves
Ingredients
- Carrot - 2 cup cut into small cubes
- Green chilly - 1 chopped
- Garlic - 2 cloves chopped
- Curry leaves - few
- Turmeric powder - 1/4 tsp
- Mustard seeds - 1 tsp
- Split urad dal - 1/2 tsp
- Whole dry red chilly - 1 halved
- Grated coconut - 1/3 cup
- Oil - 1 tsp
- Salt - to taste
Instructions
- Heat oil and add mustard seeds. When it pops, add urad dal and dry red chilly and fry till dal becomes golden.
- Then add garlic and saute for 30 seconds. Then add green chilly, curry leaves and saute for another few seconds.
- Then add the carrots, turmeric powder and salt. Mix well. Cover and cook in medium heat till carrots become soft. Do not add any water.
- Once the carrots are cooked, fry them in high heat for 2-3 minutes. Then add the coconut and fry for a minute. Remove from heat.