Instant Coconut Laddu
Coconut balls with condensed milk and cardamom powder
Ingredients
- 200 ml sweetened condensed milk
- 200 grams unsweetened desiccated coconut
- 50 grams desiccated coconut for rolling
- ½ tsp cardamom powder
Instructions
- Mix condensed milk and coconut in a pan over low-medium heat and cook for 3-5 minutes. Add the cardamom powder, mix well and remove from heat.
- Allow the mixture to cool. Grease your hand with ghee. Place the remaining desiccated coconut in a plate.
- Now make small rounds balls of the mixture and roll them in the coconut.
Notes
- Store the laddu in an airtight container and refrigerate. The laddu stays fresh for 3-4 days when refrigerated.
- You can also garnish the laddu with almond or pistachios.