Instant Coconut Laddu | Coconut Ladoo with Condensed Milk

Coconut laddo is an simple and quick laddo recipe that can be prepared during festivals. Diwali is coming up on 2nd November this year and this instant coconut laddu with just 3 ingredients is an easy one to make for the occasion. So if you are in a hurry to make sweets for Diwali, these coconut laddu are apt for you as they are done in less than 20 minutes!

Instant Coconut Laddu

Coconut balls with condensed milk and cardamom powder

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Servings 15 laddus

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Ingredients

• 200 ml sweetened condensed milk
• 200 grams unsweetened desiccated coconut
• 50 grams desiccated coconut for rolling
• ½ tsp cardamom powder

Instructions

• Mix condensed milk and coconut in a pan over low-medium heat and cook for 3-5 minutes. Add the cardamom powder, mix well and remove from heat.
• Allow the mixture to cool. Grease your hand with ghee.  Place the remaining desiccated coconut in a plate.
• Now make small rounds balls of the mixture and roll them in the coconut.

Notes

• Store the laddu in an airtight container and refrigerate. The laddu stays fresh for 3-4 days when refrigerated.
• You can also garnish the laddu with almond or pistachios.

Course: Dessert

Cuisine: Indian