Sambar / Rasam / Kuzhambu

Sambar is a regular fare in most South Indian homes. I sometimes can’t make my mind as to what curry to make for rice and …

Rasam is one of the most comfort food for South Indians. Typically served as a second course in South Indian meals, I prefer to have …

Sambar can be made with a variety of vegetables and each vegetable gives a unique flavor to the sambar.  Vendakkai / ladies finger sambar is one …

Pulinkari is a tamarind based gravy made with coconut, tamarind and vegetables like pumpkin, ashgourd, ladies finger(okra), raw plantain etc. Podi podicha pulinkari is a …

Rasam is a very comforting food, especially during the winter season or when your down with a fever or cold. When you want to make …

Fenugreek / methi leaves are widely used in Indian cuisine and are well known for their innumerable health benefits. They are rich in vitamins, minerals …

Gothsu is a South Indian accompaniment for idli, dosa and pongal. It is either made with kathirkkai (brinjal) or onion-tomato. Gothsu is quite similar to …

Rasam is a staple in South Indian cuisine, often served as the second course to rice. Nothing can beat the comfort of hot piping rasam, …

Rasam is a staple in most South Indian homes and also good to consume when we have fever and cold. Its an integral part of …