Lemon Rasam
A South Indian meal is incomplete without rasam. Be it sambar, molagootal or any other South Indian gravy, we always have a second serving of …
Pumpkin Sambar | Mathan Sambar
Sambar is one of the most often prepared South Indian accompaniment for rice. One of my favourite vegetable to make sambar is pumpkin. Pumpkin imparts a sweet flavor, thus enhancing the …
Parippu Rasam | Paruppu Rasam
Rasam is traditional South Indian preparation, served as a second course with hot rice. Rasam has a tangy and unique flavor due to the addition of …
Mixed Vegetable Sambar
Vegetables cooked with pigeon peas/toor dal and spices and tempered with mustard seeds, red chillies and curry leaves Sambar is a staple food in South …
Chinna Vengaya Tiffin Sambar | Small Onion Tiffin Sambar
Ingredients: Shallots/Small onion – 1 cup Pigeon peas/Toor dal – 1/2 cup Tamarind – 1 lemon size ball Sambar powder – 2 tsp Jaggery – …
Arachuvitta Mullangi Sambar | Radish Capsicum Sambar
Sambar with radish, capsicum and freshly ground masala.