Kootu / Pachadi / Kootan

I’m “finally” back after a long gap!!! Things have been pretty crazy past few weeks and blogging took a back seat. The festival season is …

Onam festival is nearing and you must be all planning for the Ona sadya. Parippu curry is one of the essential dishes of a Kerala …

Kootu is a South Indian stew made with vegetables, lentils and a ground coconut paste. It’s very healthy, light and mildly spiced dish and we …

Moru kootan is a typical Tamil Brahmin recipe. Its a yogurt based dish with vegetables, buttermilk and ground coconut, chillies and spices. This is different …

Koottu curry or koottukari is a traditional Kerala curry and an important dish in a sadya(feast). Koottu means combination and as the name implies, it …

Kootu is a healthy South Indian preparation made with lentils, vegetables and ground coconut paste. It is a light mildly spiced and tastes best when …

Poricha kuzhambu is a South Indian curry with vegetables, lentils and ground paste with coconut and spices. What makes it different from the sambar and …

Kootu is mildly spiced coconut based South Indian stew with vegetables and lentils. Kootu is really easy to make and very healthy too. Kootu can …

Hope you all had a great diwali and enjoyed the food, lighting lamps and bursting crackers. After having the ghee-laden sweets and savories, I wanted …

Pulissery is a traditional Kerala sweet and sour dish made with fruits or vegetables like mango, pineapple or ripe plantains (nendra pazham) and ashgourd, cooked …