Sorakkai Kootu | Bottle Gourd Kootu
Kootu is a South Indian stew with vegetables and lentils simmered in a coconut base. Kootu is made with either chana dal or moong dal …
Vendakkai Moru Kootan | Okra Buttermilk Curry
Moru kootan is a classic Tamil Brahmin recipe. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin …
Kathirikai Poricha Kuzhambu
Poricha Kuzhambu is a healthy and flavorful South Indian gravy for rice. Poricha kuzhambu is somewhat similar to sambar. It is made with lentils, vegetable …
Sundakkai Vatha Kuzhambu
Vatha Kuzhambu is a traditional and common dish made in Brahmin households. Usually it is made with any of the dried vathals like manathakkali (black …
Chettinad Pakoda Kuzhambu
South Vs North Challenge, the brainchild of Divya of You Too Can Cook, had completed one year. A big congrats and thanks to Divya for hosting …
Mathanga Erissery | Pumpkin Erissery
Erissery is one of the important dishes for a Kerala sadya / feast. An erissery is usually prepared with vegetables like pumpkin, yam or raw …
Pavakkai Pitla
Pavakkai, known as bittergourd in English and Karela in Hindi, is loaded with nutrients. It has many vital vitamins and minerals and helps fighting diabetes …
Chow Chow Kootu
Kootu is a dish made with vegetable and lentils and is a part of the sadya/feast. Kootu has a semi-solid consistency and is mildly flavored. It is usually …
Karuveppilai Poondu Kuzhambu | Curry Leaves Garlic Gravy
Tangy and spicy aromatic gravy infused with flavors of curry leaves and garlic. Chef Damodaran’s ‘Suvaiyo Suvai’ is one cookery show that I love to watch. I …
Arachuvitta Vatha Kuzhambu
Vathal Kuzhambu or Vatral Kuzhambu is an traditional South Indian recipe. This tangy and spicy kuzhambu is prepared using vatrals like sundakkai and manathakkali cooked in tamarind …