Curries / Sabzis

Aloo gobi matar is a typical Punjabi dhaba style curry made with potato, cauliflower and green peas, cooked in a onion-tomato gravy and Indian spices. …

Butter beans is a good source of protein, fiber, iron and vitamin and regular intake is good for vegetarians. As it is low calorie legume, …

One of my readers requested me to post some simple and quick recipes using broccoli. Though I regularly make curries and other dishes with broccoli, …

Kadhi is a common and popular North Indian dish. It is a thick gravy made of yogurt and chickpea flour(besan), tempered with spices. It is …

Making roti/chapathi is not a big task, but coming up with a side dish is indeed a task sometimes! Now if you are one who …

Kalan milagu varuval is spicy stir-fry made with mushrooms flavored with freshly ground peppercorns along with little fennel seeds and cumin seeds. This easy to …

Potato and green beans fry is a simple no fuss curry that can be made in just 15 minutes. All you need is potatoes, beans …

Malai Kofta is a classic North Indian dish, originating from the Mughlai cuisine. Malai means cream and kofta refers to the deep fried paneer and …

Potato is really the king of vegetables. They are so versatile and combines well with any vegetable. They always come handy when we need to …

Aloo palak is a classic Punjabi dish with fried potatoes dunked in a creamy spinach gravy. It is healthy and easy to make at home. …