Tomato Spring Onion Raita

A simple and refreshing raita with tomatoes and spring onions, flavored with chaat masala and black pepper and a great accompaniment for chapathi and rice dishes.

Ingredients:

Onion – 1 medium, finely chopped
Tomato – 2 large, finely chopped
Spring onion(white) – 1/2 cup
Spring onion(green) – 1/4 cup
Green chillies – 1 big, finely chopped
Coriander leaves – 1 tbsp, finely chopped
Curd/Yogurt – 2 cup
Fresh cream – 2 tbsp
Chaat masala – 1/4 tsp
Black pepper powder – 1/4 tsp
Olive oil – 2 tsp
Sugar – 1/2 tsp
Lemon juice – 1 tbsp
Salt – to taste

Method:

1. In a bowl, mix together onions, tomatoes, spring onions – white & green, green chillies, coriander leaves, curd, chaat masala, black pepper powder and olive oil. Refrigerate for 1/2 hour.

2. Just before serving, add fresh cream, lemon juice, sugar, salt and mix well.

Serve chilled.