Banoffee pie is an easy British dessert made with digestive biscuits, dulce de leche, bananas and whipping cream. It can be made in a pie tin, but I made them by layering in glass cups for easy serving and portion control. This no bake pie can be made ahead and apt for potlucks and parties.
Banoffee Pie
Ingredients
- 6 digestive biscuits
- 1 tbsp butter melted
- ½ cup dulce de leche
- 2 banana sliced
- 1 cup whipped cream
- 2 tbsp powdered sugar
Instructions
- Crush the biscuits to a fine powder and add the butter. Mix well. Spoon the biscuit crumb equally into the 4 cups. Chill for 10 minutes.
- Top with 2 tbsp dulce de leche and layer with bananas. Keep refrigerated.
- Whisk the whipping cream with sugar until stiff peak forms.
- Spoon the whipped cream equally into the 4 cups. Sprinkle grated chocolate on top. Refrigerate until ready to serve.
Did you make this recipe?
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these are super cool and easy looking, am bookmarking it
I have been dreaming of banoffee pie since sometime now… hehe… like your idea of serving it in shot glasses to control portion… looks so good…