Ingredients:
Long green brinjal – 4 medium sized, cut into cubes
Garlic – 12 big cloves, crushed
Shallots/Small onion – 10, sliced
Green chillies – 2, slit into 2
Mustard seeds – 1 tsp
Urad dal – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Red chilly powder – 1/2 tsp
Amchur powder – 1/2 tsp
Salt – to taste
Oil – to fry
Method:
1. Heat oil in a pan. Add mustard seeds and urad dal. When they crackle, add green chillies and fry for a minute. Add the small onions and garlic. Fry till small onions and garlic turns golden.
2. Add the brinjal and mix well. Fry till the brinjal is cooked. Do not cover and cook the brinjal.
3. When brinjal is cooked, add turmeric powder, coriander powder, red chilly powder, amchur powder and salt. Sprinkle some water and stir well. Keep frying until the brinjals are slightly crisp and gets some brown spots.
Serve hot with rice.