Sweet Corn Capsicum Sandwich
Grilled sandwich with sweet corn, capsicum, cheese and herbs
Ingredients
- 1 cup frozen sweet corn
- ½ cup capsicum chopped
- ½ cup shredded/grated cheese
- 2 tsp mayonnaise
- 1 tsp Italian mixed herbs
- ½ tsp chilly flakes
- Salt and pepper to taste
To grill
- 4 bread slices
- Butter as required
Instructions
- Pressure cook the sweet corn for 1 whistle. Drain the water completely. You can also cook the sweet corn in microwave.
- In a large bowl, add the corn, capsicum, cheese, mayonnaise, herbs, chilly flakes, salt, pepper and mix well. Refrigerate for 10 minutes.
- Place half of the filling on a bread slice and cover with another bread slice. Spread little butter on the top slice. Gently press the slices.
- Heat a grill pan and add some butter. Place the bread and grill both sides until golden brown. Slice and serve immediately.
Notes
- You can use fresh corn cob instead of frozen corn.
- I used shredded cheddar cheese. You can use any cheese you prefer or use cheese slices.
- Chilly flakes is optional. You can skip them if you don't want spice or use finely chopped green chillies instead.
- If you don't have a grill pan, use a normal pan/tawa. Or you can make them in sandwich maker too.