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Raw Mango Rice
Tangy rice dish with raw mango, peanuts, chillies, curry leaves and spices
Servings
2
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Ingredients
Rice - 1 cup
Raw mango - 1.5 cup
peeled and grated
Green chillies - 2 to 3
chopped or slit
Ginger - 1 tsp
grated
Turmeric powder - 1/4 tsp
Peanuts - 2 tbsp
Mustard seeds - 1 tsp
Split urad dal - 1 tsp
Chana dal - 1/2 tsp
Dried red chillies - 2
halved
Gingelly oil - 1 tbsp
Salt - to taste
Instructions
Wash the rice well and cook it. Spread it on a plate and allow to cool.
Heat oil in a pan add mustard seeds. When it splutters, add urad dal, chana dal and peanuts. Fry till peanuts are roasted and dals turn golden.
Now add dried red chilly, green chillies, curry leaves, ginger and turmeric powder. Fry for a minute and then add grated mango. Saute for 2 minutes.
Add the cooked rice, salt and combine well stirring for another 2-3 minutes.
Notes
You can use either raw rice or basmati rice. Make sure rice is not overcooked.
Use sour and tangy mangoes. If the mangoes are less sour, then add little lemon juice at the end.
Course:
Main Course
Cuisine:
Indian
Keyword:
Variety Rice Recipes