Tomato Parsley Penne Pasta
Ingredients
- Penne pasta - 200 gms
- Onion - 1 small finely chopped
- Garlic - 2 finely chopped
- Tomato - 2 large diced
- Parsley leaves - 1/4 cup finely chopped
- Red chilly flakes - 1 tsp
- Crushed pepper powder - 1 tsp
- Sugar - 1/2 tsp
- Olive oil - 1 tbsp
- Parmesan cheese - 2 tbsp grated
- Salt - to taste
Instructions
- Cook the pasta according to the instructions given in the packet. Drain and keep aside.
- Heat oil and add onions. Fry till they become soft. Add garlic and fry again for 2 minutes.
- Now add the chopped tomatoes and mix well. Cook uncovered till the tomatoes have become mushy and the sauce begins to thicken.
- Now add parsley, red chilly flakes, pepper powder, salt and mix well. Add the cooked pasta and combine well. Garnish with cheese.
Notes
- Use can use parsley flakes instead of fresh parsley.
- You can puree the tomatoes instead of dicing them.