Spaghetti Aglio Olio
Ingredients
- Spaghetti - 250 gms
- Garlic - 6 to 8 cloves thinly sliced
- Red chilly flakes - 1 tsp
- Olive oil - 1 tbsp
- Salt - to taste
- Parsley flakes - to garnish
Instructions
- Cook the spaghetti al dente, in a pot of salted boiling water. Drain and keep aside.
- Heat oil and add garlic. Sauté the garlic in low heat till its turns golden brown. Then add red chilly flakes and sauté for 30 seconds.
- Add the spaghetti in the garlic-chilli oil and toss well. Stir for 2-3 minutes. Garnish with chopped parsley.
Notes
- You can season the pasta with pepper powder.
- Adding parsley at the end is optional.
- Cooking time for spaghetti may vary, so cook as per the instructions in the packet.