2-Minute Eggless Microwave Chocolate Mug Cake
Ingredients
- Maida / All purpose flour - 3 tbsp
- Unsweetened cocoa powder - 1.5 tbsp
- Chocolate chips - 1 tbsp + few for garnish
- Sugar - 3 tbsp
- Baking soda - 1/8 tsp
- Salt - 1/8 tsp
- Oil - 3 tbsp
- Milk - 3 tbsp
- Vanilla Essence - 1/4 tsp
Instructions
- In a microwave safe mug add maida, cocoa powder, chocolate chips, sugar, salt and baking soda. Mix well using a whisk.
- Add oil, milk and vanilla essence. Combine everything well making sure there are no lumps. The batter should be smooth.
- Microwave uncovered on high power for 2 minutes. Remove from microwave and allow to cool.
Notes
- Oven timings may vary. Mine is 800 W microwave and the timings worked perfect for the cake.
- In original recipe, microwave the cake at 600 W for 1 minute and then switch to highest power and microwave one more minute.