Wash, dry the bhindi and cut them into 1 inch pieces. Add 2 tsp oil in a pan and saute the bhindi gently in medium flame for 8-10 minutes. Set aside.

Heat 1 tbsp oil and add jeera. Add the onions and fry. When onion becomes soft, add green chilly, ginger-garlic paste and fry till onions turn golden.

Then add turmeric powder, coriander powder. red chilly powder, garam masala, amchur powder, kasuri methi and remaining 2 tsp oil. Mix and saute for 2 minutes.

Then add tomatoes, salt and mix well. Cook till the tomatoes become soft and oil leaves the sides.

Now add the fried bhindi and gently combine with the masala. Let the bhindi cook in the masala for 6-8 minutes. Garnish with coriander leaves.