Onion Chutney
Ingredients
- Onion - 3 big sliced
- Whole dry red chillies - 6 to 7
- Tamarind paste - 1 tsp
- Gingelly oil - 1 tbsp
- Salt - to taste
- Tempering/Tadka:
- Gingelly oil - 1 tsp
- Mustard - 1/2 tsp
- Curry leaves - few
Instructions
- Heat oil and add dry red chillies. Fry for a minute and set aside.
- In the remaining oil, add the sliced onions and fry till the onions become soft. Allow the onions to cool.
- Grind together red chillies, onion, tamarind and salt to a slight coarse paste.
- In a small tadka pan, heat oil and add mustard seeds. When it pops, add the curry leaves and pour over the chutney.
Notes
- Instead of dry red chillies, you can use red chilly powder.
- You may substitute gingelly oil with normal cooking oil.
- Adjust spice level according to your taste.