Palada Payasam
Dessert made with ada / dried rice flakes slow cooked in milk and sugar
Ingredients
- 100 grams ada / dry rice flakes
- 1 liter full fat milk
- 1 ¼ cup sugar
- ¼ tsp cardamom powder
- 1 tsp ghee
Instructions
- In a heavy bottomed pan or uruli, boil the milk.
- Reduce the heat to medium. Add the ada and mix well.
- After 5 minutes, add the sugar and mix well until sugar dissolves.
- Keep stirring the milk every 2-3 minutes on medium flame for around 40-45 minutes or until the milk reduces to half.
- Add cardamom, ghee and mix well. Remove from heat.
Notes
- Use a heavy bottomed non stick pan or pressure cooker or uruli to prepare the payasam.
- Cook the payasam in medium to low heat stirring intermittently to avoid sticking to the bottom.