Raw Mango Rice
Tangy rice dish with raw mango, peanuts, chillies, curry leaves and spices
Ingredients
- Rice - 1 cup
- Raw mango - 1.5 cup peeled and grated
- Green chillies - 2 to 3 chopped or slit
- Ginger - 1 tsp grated
- Turmeric powder - 1/4 tsp
- Peanuts - 2 tbsp
- Mustard seeds - 1 tsp
- Split urad dal - 1 tsp
- Chana dal - 1/2 tsp
- Dried red chillies - 2 halved
- Gingelly oil - 1 tbsp
- Salt - to taste
Instructions
- Wash the rice well and cook it. Spread it on a plate and allow to cool.
- Heat oil in a pan add mustard seeds. When it splutters, add urad dal, chana dal and peanuts. Fry till peanuts are roasted and dals turn golden.
- Now add dried red chilly, green chillies, curry leaves, ginger and turmeric powder. Fry for a minute and then add grated mango. Saute for 2 minutes.
- Add the cooked rice, salt and combine well stirring for another 2-3 minutes.
Notes
- You can use either raw rice or basmati rice. Make sure rice is not overcooked.
- Use sour and tangy mangoes. If the mangoes are less sour, then add little lemon juice at the end.