Spinach and Sun-Dried Tomato Pesto Pasta
Ingredients
- 250 grams pasta
- 1 cup sun-dried tomato pesto
- 1 cup spinach
- ½ tsp red chilli flakes
- 1 tbsp oil
- Salt to taste
- Parmesan cheese
Instructions
- Cook the pasta according to the instructions given in the packet. Drain and keep aside.
- In a pan heat oil. Add the spinach and saute till it wilts. Then add the pesto, chilli flakes, salt and fry for 1-2 minutes.
- Add the pasta and combine well. Garnish with parmesan cheese.