Faluche Du Nord
White bread from North France, made of white flour, yeast, oil and salt
Ingredients
- 2 ¼ cups all purpose flour
- ½ cup warm Water
- ½ tsp salt
- 1 tsp dry yeast
- 2 tbsp olive oil
- Extra flour for dusting & rolling
- 1 tsp oil for brushing the top
Instructions
- In a large bowl take flour, salt, yeast, oil and mix together.
- Slowly add in the warm water and knead everything to a smooth and soft dough.
- Transfer the dough to a greased bowl and let it sit in a warm place for 1 hour 30 minutes.
- Remove the dough from the bowl, sprinkle enough flour in a working surface. Roll the dough as a large disc with enough thickness.
- With a round shaped cutter, make medium sized round shaped discs. Place it in a flour dusted baking sheet and let it sit for an another hour.
- Preheat the oven to 180 C / 350 F.
- Brush the top of the bread with the oil. Now sprinkle some flour on the top and bake for 10-15 minutes.
Notes
- The bread should have a white crust, so do not bake for long time.
- I had to add little more warm water to make the dough. So if you need extra water, add very little at a time and knead.