Cucumber Thayir Pachadi
Ingredients
- 1 medium cucumber
- ½ cup thick yogurt
- Salt to taste
To grind
- ¼ cup grated coconut
- 2-3 green chillies
- ½ tsp mustard seeds
- 1 tbsp yogurt
To temper
- 2 tsp coconut oil
- 1 tsp mustard seeds
- Few curry leaves
Instructions
- Peel the cucumber and cut them into small cubes. Whisk the curd until its smooth.
- Grind together coconut, green chillies, mustard, yogurt to a slightly coarse paste without adding water.
- Add this ground coconut paste to the whisked yogurt and mix well. Add the cucumber, salt and mix well.
- Heat oil in a tadka pan and add mustard seeds. When it crackles, add curry leaves and pour into the pachadi.