Chocolate Chip Blondies
Ingredients
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ¼ tsp salt
- 170 gms brown sugar
- ½ cup / 115 grams butter softened
- 2 eggs
- ¾ tsp vanilla extract
- 225 gms chocolate chips
Instructions
- Combine flour, baking powder and salt in a small bowl.
- Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Preheat oven to 180 C | 350 F. Grease a 13 x 7 inch brownie pan. Spread into prepared pan.
- Bake for 20 - 25 minutes or until top is golden brown. Cool the pan on wire rack. Cut into squares.
Notes
- You can add a mix of white and dark chocolate chips.
- Add chopped nuts like walnuts or pecans to give some nuttiness.