Aloo Beans Sabzi
Potato and green beans fry with Indian spices
Ingredients
- 1 large potato
- 250 grams green beans
- 2-3 dry red chillies
- ¼ tsp asafoetida / hing
- ¼ tsp turmeric powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp coriander powder
- 1 tsp red chilly powder
- ½ tsp garam masala
- ½ tsp amchur powder / dry mango powder
- 1 tbsp oil
- Salt to taste
Instructions
- Peel the potato and cut into medium cubes. Trim the edges of beans and cut into 1 inch long pieces.
- Heat oil in a pan and add red chillies and asafoetida. Add the potatoes and fry for a minute. Cover and cook for 5 minutes.
- Then add beans, spice powders and salt. Sprinkle 2-3 tbsp of water and mix well. Cover and cook for 8-10 minutes, stirring in between.
- Adjust salt if required and cook uncovered for another 2-3 minutes.
Notes
- If you don't have amchur powder, you can squeeze some fresh lemon at the end.
- Adjust spices according to your preference.