Onion Tomato Gothsu
Ingredients
- 1 large onion chopped
- 2 large tomato chopped
- 3-4 green chillies slit
- ¼ cup cooked yellow moong dal / paasi paruppu
- 2 tsp sambar powder
- ½ tsp turmeric powder
- ½ tsp red chilly powder optional
- ½ tsp powdered jaggery
- 2-3 sprigs coriander leaves chopped
- 2 tsp oil
- 1 tsp mustard seeds
- 1-2 dry red chillies
- 1 sprig curry leaves
- Salt to taste
Instructions
- Heat oil and add mustard seeds. When it splutters, add red chillies and curry leaves. Then add onion, green chiilies and saute till onions are soft.
- Then add tomatoes and cook till they become soft. Add turmeric powder, red chilly powder, sambar powder, salt and 1 cup water.
- Mix well and bring to boil. Simmer in low heat for 5 minutes. Then add the cooked dal and more water if its too thick.
- Let it simmer for another 3-4 minutes. Lastly added coriander leaves and jaggery. Simmer for another minute and remove from heat.
Notes
- Gothsu has a thin watery consistency. So if its thick, add water and adjust it.
- If your tomatoes are not sour, add 1 or 2 tsp of tamarind paste.