Pacha Manga Chammanthi
Kerala style dry chutney with raw mangoes, coconut, shallots and red chillies
Ingredients
- ½ cup raw mango pieces
- 1 cup fresh grated coconut
- 3-4 shallots / small onion
- 4-5 dry red chillies
- ½ inch ginger piece
- 4-5 curry leaves
- Salt to taste
Instructions
- Grind mango, coconut, shallots, red chillies, ginger and salt until well incorporated without adding water.
- Then lastly add curry leaves and pulse/grind just once. Form into a ball or transfer to a bowl.
Notes
- Do not add water while grinding. The moisture from the mango is enough to bind everything.
- The amount of mango to be added depends on the sourness of the mangoes. If mangoes are not so sour, add more mango pieces.
- Adjust the amount of chillies according to your spice level. You can also use green chillies instead of red chillies.