Preheat oven to 180 C | 350 F. Line a baking tray with parchment paper.

Grind 1 cup of peanuts coarsely. Roughly chop the remaining ½ cup of peanuts.

In a large mixing bowl, combine ground peanuts, chopped peanuts, all-purpose flour, baking powder and baking soda. Mix well.

In another bowl, beat the egg lightly and add the melted butter. Add this to the peanut-flour mixture and combine well.

Warm the milk and add it little by little and bind everything together to a soft and pliable dough.

Divide the dough into 4 parts and roll each into a log. Place them on the baking tray.

Bake for 20-25 minutes or until its golden. Allow to cool completely before cutting.