Avocado Egg Salad Sandwich
Sandwich with avocado and egg salad with a light dressing of mayonnaise and mustard sauce
Ingredients
- 1 large avocado
- 3 hard-boiled eggs peeled
- 1 tbsp light mayonnaise
- ½ tsp mustard sauce
- 1 tsp lemon juice
- 1 tbsp finely chopped coriander leaves
- ⅛ tsp red chilly powder
- Salt to taste
- Pepper to taste
- 4 bread slices
- Few lettuce leaves
Instructions
- Cut the avocado into half and remove the pit. Scoop out the flesh and cut them into small cubes. Cut the eggs into small cubes. Add them into a bowl and lightly mash them.
- In a small bowl add mayonnaise, mustard sauce, lemon juice, coriander leaves, red chilly powder, salt and pepper. Whisk well.
- Add this dressing to the avocado and egg mixture. Gently toss and mix well.
- Remove the sides of the bread. Place lettuce leaves and then top it with 3-4 tablespoons of the avo-egg mixture. Put the other bread slice.
Notes
- You can use any mustard sauce. Adjust the quantity according to your taste. I have used American mustard sauce here which is slightly mild than Dijon mustard.
- You can also toast the bread lightly if you prefer.
- You can use this salad as a filling for wraps also. Top the salad with finely sliced onion and tomato.
- If you don't eat egg, you can skip the egg and make an avocado salad too.