Cherry Marshmallow Chocolate Fudge
Chocolate fudge with condensed milk, glacé cherries and nuts
Ingredients
- 360 grams / 3 cups dark chocolate chunks
- 1 tin sweetened condensed milk
- 1 heaped cup red cherries
- 1 cup mini marshmallows
- 25 g unsalted butter
- ½ tsp sea salt / regular salt
- ¼ cup mixed chopped nuts
Instructions
- Grease a pan and line with parchment paper.
- In a saucepan, add the condensed milk, chocolate, butter and stir on low heat until the chocolate is melted.
- Add the cherries, nuts, salt and mix well until combined. Remove from heat and add the marshmallows and combine.
- Immediately pour into the prepared pan and smooth the top. Refrigerate for 2-3 hours or until firm. Cut into squares using a sharp knife.
Notes
- You can use fresh cherries or maraschino cherries instead of glacé cherries.
- I used pistachios, walnuts, pecans, almonds and cashews. You can use nuts of your choice.