Strawberry Fool
English dessert with cream, strawberry and rose essence
Ingredients
- 300 ml cream chilled
- 300 g strawberries, roughly chopped
- ¼ cup sugar
- ½ tsp rose essence
To garnish
- Sliced strawberries
- Strawberry wafers optional
Instructions
- In a bowl, add strawberries, sugar, rose essence and mix well. Set aside for 15 minutes. Mash the strawberries with a fork.
- In a large bowl add the cream and beat until light and fluffy. Add the strawberry mixture to the whipped cream and fold.
- Divide the cream-strawberry mixtures among glasses and garnish with sliced strawberries and wafer.
Notes
- You can use vanilla essence instead of rose essence.
- If you are not serving immediately, cover and refrigerate until serving. Add the wafer at the time of serving.