Avocado Cucumber Feta Sandwich
Ingredients
- 4 multi-grain bread slices
- 1 avocado
- 1 small cucumber sliced
- ΒΌ cup crumbled feta
- 2 tsp basil pesto
- Few rocket leaves
- 1 tsp lemon juice
- Salt / pepper as needed
Instructions
- Cut the avocado in half and remove the pit. Scoop out the flesh to a bowl and add lemon, pepper, salt. Mash with a fork.
- Lightly toast the bread. On one side of the bread, spread the basil pesto. Place some rocket leaves or any greens of your choice.
- Add the crumbled feta, followed by cucumber slices and top it with mashed avocado. Cover the other bread slice and press gently. Serve immediately.
Notes
- You can use any greens of your choice. I have used baby rocket here.
- You can add some mayonnaise and mustard sauce to the avocado mash to give different flavor.