Instant Wheat Flour Banana Appam
Ingredients
- 1 cup wheat flour
- 1 tbsp rice flour
- 1 banana medium-sized
- ¾ cup grated jaggery
- ¼ tsp cardamom powder
- 2 tbsp grated coconut
- Oil + ghee as needed for frying
Instructions
- Heat a saucepan and add the jaggery and ½ cup water. Dissolve the jagggery completely. Strain to remove impurities and set aside to cool.
- In a mixing bowl, mash the banana with a fork. Add the wheat flour, rice flour, cardamom powder, coconut and mix well.
- Add the jaggery and mix well to form a lump-free batter. Add more water as required. The batter should be thick and pouring consistency.
- Heat a paniyaram pan and add oil + ghee. Pour spoonful of batter into the holes and cook till both sides turn golden brown.
Notes
- Depending on the sweetness of your jaggery and banana, you can reduce/add the amount of jaggery.
- You can add coconut bits (thenga kothu) instead of grated coconut.