Pomegranate Milkshake
Creamy milkshake with pomegranate and vanilla ice cream
Ingredients
- 2 pomegranate
- 1 ½ cup chilled milk
- 1 scoop vanilla ice cream ice cream
- Sugar or honey as needed
Instructions
- Cut the pomegranate and de-seed it removing any white pith or rinds. Place the seeds in a blender and pulse a few times to release the juice.
- Using a mesh strainer, strain the pomegranate juice into a bowl. Using the back of a spoon, push the pulp and extract as much juice as possible.
- Add the juice, milk, ice cream and honey/sugar to the blender. Blend until smooth. Pour into glass and serve immediately.
Notes
- If you want a low-fat milkshake, you can skip the ice cream.
- Straining is optional, but it gives a smooth creamy milkshake.
- You can also blend all the ingredients together and strain the milkshake using a strainer.