Broccoli Fried Rice
Indo-Chinese style fried rice with broccoli and mixed veggies
Ingredients
- 1 cup basmati rice
- 2 tbsp olive oil
- 1 tbsp garlic finely chopped
- ½ tbsp ginger finely chopped
- ¼ cup spring onion white, finely chopped
- 1 medium broccoli cut into small florets
- 1 small carrot cut into long strips
- 1 small capsicum cut into strips
- ¼ cup cabbage shredded
- 1 tsp soy sauce
- 1 tsp green chilly sauce
- 1 tsp pepper powder
- ½ tsp white vinegar
- ¼ cup spring onion green, finely chopped
Instructions
- Wash the rice and soak for 30 minutes. Pressure cook the rice with 1 ½ cups water. Spread rice on a plate, add 2 tsp olive oil and gently fluff with a fork. Set aside to cool.
- Heat oil in wok/pan over medium-high flame. Add garlic, ginger, white part of spring onion and saute for 1-2 minutes.
- Then add broccoli and saute for 2-3 minutes. Then add carrot, capsicum cabbage and saute for 1-2 minutes.
- Add soy sauce, green chilly sauce, pepper powder and saute for a minute. Then add rice, salt and gently mix everything till well combined.
- Add vinegar and green part of spring onion. Stir for a minute and remove from heat.
Notes
- Do not overcook the vegetables, they should retain some of the crunchiness.
- You can make this fried rice just with broccoli too. Addition of other vegetables are optional.