Spiced Peach Lassi
Ingredients
- 3-4 peaches
- 1 cup plain yogurt / curd
- ¼ cup milk
- ⅛ tsp rose water
- 1-2 tbsp sugar / honey
- ¼ tsp cardamom powder
- ¼ tsp cinnamon powder
- ¼ tsp cumin powder
- Pinch of salt
Instructions
- Cut the peach in half and discard the stone. Roughly chop the peaches and add to a blender with sugar/honey, cardamom, cinnamon, cumin powder and salt.
- Puree until smooth. Then add yogurt, rose water, milk and blend until everything is combined well and smooth. Pour into glasses and chill until ready to serve.
Notes
- You can also make a regular peach lassi without spices and rose water following the mango lassi recipe.
- Milk is added to thin out the lassi. You can add more or less depending on the consistency you prefer.
- Do not add more rose water than mentioned, otherwise it will overpower the taste of peach.
- You can also use canned peaches if fresh ones are not available.