Karivepilla Chammanthi
Kerala style dry chutney made with curry leaves, fresh coconut, chillies. Serve with rice and any South Indian curry.
Ingredients
- ½ cup curry leaves packed
- 1 cup grated coconut
- 4-5 green chillies
- ½- inch ginger piece
- 1 tsp tamarind paste / marble-size tamarind
- Salt to taste
Instructions
- Wash the curry leaves well and drain the water completely.
- Grind curry leaves, coconut, green chillies, ginger, tamarind and salt to a coarse paste without adding any water.
Notes
- You can add 1 or 2 tsp of water if required while grinding. Don't add more.
- Adjust the amount of green chillies according to your spice level.