Koorka Mezhukkupuratti | Chinese Potato Stir Fry
Ingredients
- 4 cup koorka/Chinese potato
- 1 cup shallots/small onions sliced
- 1 tsp mustard seeds
- ΒΌ tsp turmeric powder
- 2 tsp red chilli flakes
- Salt to taste
- 1 tbsp coconut oil
Instructions
- Heat oil in a cheenachatti/kadai and add mustard seeds. Once they crackle, add the sliced shallots and fry till they are red.
- Add the koorka, turmeric powder and salt. Stir well and cover and cook till koorka becomes soft.
- Once the koorka is 3/4 cooked, add red chilli flakes and little more oil and fry them in low flame, stirring them occasionally till they are slightly brown.