Tropical Mango Pineapple Smoothie
Ingredients
- 1 ½ cup mango chunks
- 1 cup pineapple chunks
- 150 ml thick yogurt
- ½ cup coconut water
- ¼ cup orange juice
- 2 tbsp raw honey or as required
Instructions
- Add the mango, pineapple, yogurt, honey into a blender and blend until smooth.
- Add the coconut water, orange juice and blend until combined. Pour into glass and serve immediately.
Notes
- You can use frozen mango and pineapple if fresh fruit is not available.
- If you are planning to make this smoothie for breakfast, you can add 3 tablespoon of oats.