Potato Roast | Potato Fry with Sambar Powder
Potatoes are one of the most versatile vegetables and pairs well with other vegetables. There can hardly be anyone who does not love potatoes. I …
Potatoes are one of the most versatile vegetables and pairs well with other vegetables. There can hardly be anyone who does not love potatoes. I …
Whenever we make sambar or rasam, we need a thoran or poriyal to go along with it. The other day when I made pumpkin sambar, …
Chettinad cuisine is a famous cuisine from the Chettinad region of Tamil Nadu state in South India. A variety of aromatic spices are used in …
Thoran is an essential part of South Indian meal. Be it sambar, rasam or other kootan, a vegetable stir fry aka thoran is must. You can use …
A simple and quick stir fry with vendakkai/bhindi, seasoned with turmeric powder and red chilly flakes. This stir fry goes well rice-sambar or rice-rasam or …
Raw banana (plantain) stir fry or vazhakkai poriyal is a simple stir fry with coconut. I have added garlic here but you can skip it …
Pulikuthi poduthul is a specialty of Palakkad Iyer’s, usually served with tomato rasam. Its a combination of vegetables like sundakkai (turkey berry), potato, brinjal, raw banana, chembu (colocasia/arbi), chembu …
A healthy and delicious pumpkin stir-fry with the flavor of garlic, small onion, green chillies and coconut. Ingredients: Pumpkin – 500 gmsGarlic – 6 to 8, crushedMustard …
A simple stir fry with cabbage and coconut. Ingredients: Cabbage – 1 medium, chopped finelyOnion – 1 medium, finely choppedGreen chillies – 3 to 4, …
Thoran is a dish of Kerala cuisine. This dry dish is prepared with one or more finely chopped vegetables stir-fried with coconut and tempered with mustard seeds, urad dal …