Pachai Payaru Sundal | Green Gram Sundal
Navratri starts tomorrow and sundal is one of the main neivedhyam (offering) prepared during this festival. Sundal is like a no onion-no garlic snack made …
Navratri starts tomorrow and sundal is one of the main neivedhyam (offering) prepared during this festival. Sundal is like a no onion-no garlic snack made …
With the weather getting colder, soups are a great choice to stay warm. They are easy to put together and makes a comforting and hearty …
Navratri is celebrated for nine days and each day we prepare different variety of sundals along with other offerings. Sweet corn sundal is the most …
Navratri is starting on 13th October this year. Sundal is one of the important neivedhyam (offering) prepared during this festival. Sundal is nothing but a …
I’m not so keen on soups and generally stay away from them. I should rather say I was, because lately I’m trying out different soups …
For this month’s IFC, we are exploring Bordeaux Cuisine from France. Bordeaux, a port city in southwestern France, is known for its fine-tasting wines. The …
I’m not a soup person at all. The only soup I don’t mind having occasionally is tomato soup, that too only if its laden with …
A sundal can be described as an Indian salad made of legumes, prepared as a neiveidhyam (offering) during Indian festivals. Mainly they are made during …
Chickpeas, also called garbanzo beans, is one of the oldest cultivated legumes from the Middle East. These little legumes are are high in fiber and …
This month for the International Food Challenge, we are heading to Spain and Sharanya of Just Not The Cakes, the host for this month chose …