Pickle / Spice Powders / Condiments

Chammanthi podi is a condiment from Kerala which is prepared from shredded coconut, urad dal (black gram), red chillies and other spices. In olden times, …

Curry leaves are an essential ingredient in South Indian cooking, especially for seasoning. Not only it has a unique aroma and taste, it has lot …

Puli Inji is a sweet and sour pickle made with fresh ginger, green chillies and jaggery. It is an essential part of a Kerala sadya …

South Indian cuisine is famous for its gun powders/podis. Kandi podi is one such classic Andhra specialty. You can see this podi kept on tables, …