Trevti Dal | Gujarati Three Lentil Dal
Trevti dal is a simple and quick Gujarati dal made with a combination of 3 lentils – chana dal (split bengal gram), toor dal (split …
Zucchini Dal
Zucchini or courgette is one vegetable that is available all year around. This healthy squash vegetable has high nutritional value as it’s packed full of essential vitamins …
Dal Khichdi
Khichdi is an Indian dish made with rice and lentils. It’s a mildly spiced dish and is served with pickle, papad, salad and yogurt. Khichdi is …
Tomato Dal Fry
Dal fry is a very popular lentil recipe, made with a single or combination of lentils like toor dal, chana dal, moong dal and masoor …
Chickpeas Kurma | Channa Korma
In Indian cooking, chickpeas is often used to make chole or chickpeas potato curry and pulao. But it does get boring to make these same …
Bengali Masoor Dal
Dal is one of the most comforting and delicious food. A bowl of rice and dal is literally heaven on a plate for me. You …
Chawli Amti | Maharashtrian Black Eyed Peas Curry
Chavli Amti is a famous Maharashtrian dish. It is prepared from black eyes peas known as lobia in Hindi, chavli or chawli in Marathi, karamani/thatta payar in Tamil. Cooked …
Dal Palak | Spinach Dal
Spinach and lentils cooked with onion, tomato and mild spices Spinach is a powerhouse of nutrition. Spinach aids in digestion, prevents constipation, maintains low blood …
Masala Vegetable Dal
A combination of toor dal and moong dal flavored with aromatic spices and with the addition of healthy vegetables like carrot, beans etc and the tanginess of …
Rajma Masala
Rajma is a popular Punjabi cuisine, made with red kidney beans cooked in thick gravy of onion, tomato, curd and a blend of spices to a creamy …