Andhra Pesarattu | Moong Dal Dosa | Green Gram Dosa
Pesarattu is a popular Andhra breakfast item. This dosa is made with whole green gram and a fistful of rice which adds in some crispiness …
Kerala Kadala Curry
Puttu and kadala curry is the most popular and staple breakfast combinations in Kerala. Anyone visiting Kerala should never miss to try this heavenly combination. …
Masala Poha | Vegetable Aval Upma
Upma is the typical breakfast item in many South Indian households. It is easy to prepare and can be done in very less time. There …
Ven Pongal | Ghee Pongal | Khara Pongal
Ven Pongal is a traditional South Indian dish. After idli and dosa, pongal is one of the most common dish for breakfast. Ven pongal is …
Rava Idli | Instant Semolina Idli
Rava idli is a popular South Indian breakfast item made of semolina or Bombay rava. Rava idli which has its origins from Karnataka, is believed …
Rava Upma
Rava upma is one of the easiest South Indian breakfast dish, which is even cooked for a quick dinner! But many people are not a …
Adai | South Indian Mixed Lentils Dosa
Ingredients: Boiled rice – 1 1/2 cupChanna dal/Kadalaparippu – 1/4 cupWhole urad dal/Uzhunthu – 1/4 cupToor dal/Thuvaraparippu – 1/4 cupYellow moong dal/Cheruparippu – 2 tbspGreen …
Morappam | Kuzhi Paniyaram
Morappam/Kuzhi Paniyaram is a delicious evening snack which is spongy & soft from inside and crispy outside. It’s called Morappam because sour buttermilk is added …