Grilled Sweet Corn Capsicum Sandwich

There are many dishes that we cook often but forget to blog about it. Once such recipe is this grilled sweet corn and capsicum sandwich. I always stock frozen corn as it comes very handy for many dishes. Kids love sweet corn and they will surely love this sandwich with juicy sweet corn kernels, crunchy capsicum and cheese. This sandwich makes a filling and delicious breakfast, or an after-school snack for kids.

When making for kids, feel free to add more cheese and skip the chilly flakes. You can sneak in finely chopped veggies and greens in this recipe. Don’t worry if you don’t have a grill pan. Just make it in a normal pan, or use the sandwich press. You can make the filling ahead and refrigerate until ready to use. Serve the sandwiches hot with tomato ketchup.

Sweet Corn Capsicum Sandwich

Grilled sandwich with sweet corn, capsicum, cheese and herbs

Print Pin Recipe

Servings 2

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Ingredients

• 1 cup frozen sweet corn
• ½ cup capsicum chopped
• ½ cup shredded/grated cheese
• 2 tsp mayonnaise
• 1 tsp Italian mixed herbs
• ½ tsp chilly flakes
• Salt and pepper to taste

To grill

• 4 bread slices
• Butter as required

Instructions

• Pressure cook the sweet corn for 1 whistle. Drain the water completely. You can also cook the sweet corn in microwave.
• In a large bowl, add the corn, capsicum, cheese, mayonnaise, herbs, chilly flakes, salt, pepper and mix well. Refrigerate for 10 minutes.
• Place half of the filling on a bread slice and cover with another bread slice. Spread little butter on the top slice. Gently press the slices.
• Heat a grill pan and add some butter. Place the bread and grill both sides until golden brown. Slice and serve immediately.

Notes

• You can use fresh corn cob instead of frozen corn.
• I used shredded cheddar cheese. You can use any cheese you prefer or use cheese slices.
• Chilly flakes is optional. You can skip them if you don’t want spice or use finely chopped green chillies instead.
• If you don’t have a grill pan, use a normal pan/tawa. Or you can make them in sandwich maker too.

Course: Breakfast

Cuisine: Indian