Quick Chocolate Barfi using Condensed Milk

A yummy and chocolaty barfi with the sweetness of condensed milk and the nuttiness of almonds, cashew & pistas.

Ingredients:

Butter – 50 grams 
Milkmaid/Condensed milk  – 1 tin/400 g
Sugar – 1/2 cup 
Cocoa powder – 1/2 cup 
Chopped nuts – 1/2 cup
Chopped pista – for garnish

Note: For chopped nuts, I have used almonds and cashew. 
         Original recipe called for 3/4 cup of sugar, I have reduced to 1/2 cup.

Method:

1. Grease a tray with butter and keep aside.

2. Mix together butter, milkmaid, sugar, cocoa powder and chopped nuts in a thick bottomed pan. Keep stirring the mixture continuously on low flame, till the mixture leaves the sides of the pan.

3. Pour the mixture into the greased tray and spread it evenly. Sprinkle the chopped pista over the surface of the mixture.

4. Set aside and allow the mixture to cool. Refrigerate for about 10 to 15 minutes. Then cut out into desired shapes.